10 Stainless Steel Frying Pan
Por un escritor de hombre misterioso
4.9 (182) En stock
With maximum heat control, responsiveness, and durability, our 10” Stainless Steel Frying Pan is an essential for every kitchen, whether searing or sauteing.
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Nigella Tri-Ply cookware is ideal for Indian cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. Nigella saucepans come in varied capacity of 1.2lt and 2.2lt with thickness of 2.5mm which makes it strong and sturdy. The extra shine gives the saucepans an elegant mirror finish.
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Features: A Made in INDIA product LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food. Riveted sturdy handle Hygienic cooking LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
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The Indus Valley’s TurboCukTM Triply Stainless Steel Frying Pan/Skillet will give you a great, effortless cooking experience, without compromising on your health and ease of cooking. Made of 100% food-safe metals, the triple layer construction of the skillet - from base to rim - prevents food from burning or sticking. So, it's super easy to clean! Simply wash with dishwashing soap, wipe dry and store! Your search for the best frying pan in India will surely end here.
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