16 Mistakes Everyone Makes With Sous Vide
Por un escritor de hombre misterioso
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Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
![](https://www.seriouseats.com/thmb/j15d1TARJI4HFvVTqDLU_f_LkkI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__20140427-sous-vide-steak-guide-food-lab-27-e52f1fa0cd3a411690e43b74fa6fa626.jpg)
Sous Vide Steak Guide
How to prepare lobster with a sous vide - Quora
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![](https://www.wenthere8this.com/wp-content/uploads/2023/06/Benefits-of-Sous-Vide-Cooking.jpg)
Frugal Find Getting Started with Sous Vide: Frequently Asked Questions, souve vide
![](https://preview.redd.it/x04svu7fufn81.jpg?width=640&crop=smart&auto=webp&s=97e293f496e17027bc6aed72e9be1325a4ffbb03)
tried sous vide ahi. I'll stick to traditional pan sear. : r/sousvide
![](https://preview.redd.it/my-first-cook-filet-131-for-2-hours-scorching-cast-iron-v0-1e54omd6y84b1.jpg?width=640&crop=smart&auto=webp&s=0883a281734516d84e6e210c8159a4fe26eaec0b)
My first cook. Filet 131 for 2 hours. Scorching cast iron sear basted with butter garlic and rosemary. Side of homemade lobster mac because I'm extra. : r/sousvide
![](https://www.wenthere8this.com/wp-content/uploads/2023/07/sous-vide-chuck-steak-7.jpg)
Great selection at great prices Getting Started with Sous Vide: Frequently Asked Questions, sous vide bags large
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8 Mistakes Everyone Makes When Defrosting Steak
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12 Baking Mistakes Everyone Makes (And How To Avoid Them)
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