7 Damascus Santoku Knife

The SHAN ZU Pro 7'' Damascus Santoku Knife, a jewel among Japanese Santoku knives, is your essential ally for professional cooking. This Damascus Santoku Knife, designed with meticulous precision, offers unparalleled performance and superior quality, placing it as the best Damascus Santoku Knife on the market. The SHAN ZU 7'' is the tool of choice for all chefs, embodying the excellence of the best Damascus Santoku knives available. Immerse yourself in the culinary art with the SHAN ZU Pro 7'' Damascus Santoku Knife. Don't wait any longer, enrich your kitchen with this exceptional tool and reinvent your culinary experience today!
SPECIAL FEATURES Damascus Santoku is increasingly common in Western cuisines and offers a wide variety of uses: meats, fish and vegetables.

The Cangshan Haku Series 7 Santoku Knife is a testament to the beauty of expert hand craftsmanship. This Japanese-style chef's knife is highly versatile, perfect for slicing and chopping fruits, vegetables, and meats. The blade features a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. The hollow edge reduces surface resistance while cutting and allows food to easily slide off the blade's surface.

Cangshan Haku Series 7 Santoku Knife

Kramer by Zwilling Euroline Damascus Collection 7 Santoku Knife

KD High Quality Damascus Steel Santoku Knife 7 Japanese Chef's Knife – Knife Depot Co.

This process is finished very delicately and makes for a truly impressive appearance. The 60° Rockwell Hardness is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Tojiro DP Damascus 7-Inch Santoku Knife

Sakai Takayuki, Ginsan Damascus Knife

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