Cheese raclette pack for 4/6 people

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

When winter's full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying raclette. The hearty flavors of the hot, melted cheese pairs wonderfully with the salty snap and vinegary tang of French charcuterie and pickled cornichons.

Igourmet Raclette Cheese Party Assortment (10 pound)

TOP 10 BEST Raclette Cheese in Los Angeles, CA - February 2024 - Yelp

Description, This raclette cheese by Emmi is an import from Switzerland. The quarter wheel is about 2.75 lbs., It's a soft, buttery swiss cheese with

Emmi Raclette Cheese from Switzerland, 1/4 wheel, round, 2.75 lbs

Is there a better way to gather together than with a Raclette cheese night? , Raclette is the name of the cheese, the machine, and the dish - which is

Raclette Night At Home

Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of Brunes des Alpes Brown cows in 1928. They use recipes that have been passed down from generaton to generation.

Baechler Truffle Raclette Cheese/Fromagerie Baechler/Cheese

Grate. Pair. Share. Winter 2024 by Dairy Farmers of Wisconsin - Issuu

7 New Items - Issuu

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