Emile Henry Mini Tarte Tatin

Ceramic premium quality tarte tatin dish
<p>When it comes to designing the perfect dish for this traditional French, upside-down apple tart, we can't think of a better partnership – Michelin-starred chef extraordinaire Raymond Blanc has joined forces with world-renowned French company Emile Henry to launch this premium quality piece in a beautiful shade of rich red. </p><p>The handmade Flame&reg; ceramic is much lighter than cast iron, and has been fired at a really high temperature so it's strong enough to be used directly on the hob without a diffuser to caramelise the apple. Once baked, the serving plate fits on top of the dish so you can tip the whole thing over to release the tart – the glaze acts like non-stick so it's no trouble to turn out either! </p><p>Recipe for Raymond Blanc's tarte tatin incl. </p>

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Emile Henry Pie Dish Burgundy External dimensions - 26cm diameter 5.5cm deep Internal dimensions - 23cm diameter 4.5cm deep. Capacity 1.2l A deep pie dish for apple pie steak and kidney pie or stargazey pie. It has a pastry rim to hold your pastry in place and give your pie a more traditional look. Made from Emile Henry's HR ceramic this dish looks so good it can be taken straight to the table. It has a 10 year guarantee and can withstand temperatures up to 270 C.

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Emile Henry Pie Dish Burgundy External dimensions - 26cm diameter 5.5cm deep Internal dimensions - 23cm diameter 4.5cm deep. Capacity 1.2l A deep pie dish for apple pie steak and kidney pie or stargazey pie. It has a pastry rim to hold your pastry in place and give your pie a more traditional look. Made from Emile Henry's HR ceramic this dish looks so good it can be taken straight to the table. It has a 10 year guarantee and can withstand temperatures up to 270 C.

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