Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Flame: Home & Kitchen

Le Creuset 3.5-Quart Signature Braiser - Flame

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Le Creuset LS2502-2959SS 5 Qt. Marseille Oval Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread.

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Oh the things you'll make inside this cast-iron cassadou -- soups, stews, casseroles, and even desserts! If you're not familiar with this multi-purpose cookware, think of it as a deep saute pan or a small Dutch oven. It's ideal for frying, braising, or simmering. The enamel interior caramelizes meats while keeping food from sticking to the pan. And the glass lid allows you to monitor food while it cooks, while locking in moisture and flavor.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into

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Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser with Stainless Steel Knob | Flame Orange

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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