MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.  

JAMÓN – Mercado Central NYC

JAMÓN – Mercado Central NYC

Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store

Time and experience come together to give Montaraz Ibérico Ham 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and

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JAMÓN – Mercado Central NYC

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Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

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Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by Hand 2.5 oz : Grocery & Gourmet Food

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

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