Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto J

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

Sakai Takayuki 33-layer VG10 Damascus Gyuto knife 210mm (8.3 ) Keyaki ( Japanese Elm) handle - Knife-Life

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Sujihiki 240mm Bu – Japannywholesale

Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke 270mm Sujihik

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Sujihiki Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Kanetsune KC-901 Hammered Damascus Gyuto 240mm – The Sharp Cook

Cuchillo japonés Santoku de Damasco, acero inoxidable ZA18 de alta calidad, 69 capas, 7 pulgadas, multiusos, hecho a mano en Sakai, Japón

Cuchillo Japonés de Damasco Tsuchime Santoku de 18cm #HKR-TDSA-180 - Korin

Cuchillo japonés Sakon-Shiraume Nakiri 165 mm

Japanese Tanto Knife Mini Katana Hunting Wild Combat Tactical D2 Damascus Steel

Cuchillo Japonés Nakato Deba 16cm