Le Creuset Bread Oven Review

We tested the new Le Creuset Bread Oven, comparing its performance to a standard Dutch oven, to find out if the bread oven is worth the investment.

Le Creuset Bread Oven

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

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Le Creuset Bread Oven: Editor Review

Le Creuset Bread Oven: Editor Review

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