3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

 The key to good home brew kombucha is the health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha. Home brew kombucha is made with just three ingredients. That is w

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Problems Growing A Kombucha SCOBY Culture: Mold, Weak Brew

Is my SCOBY suppose to do that? – YEABUCHA

How To Make Your Own Kombucha Scoby (Step-by-Step Recipe)

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What to do with Extra SCOBYs? – YEABUCHA

3 Things Every NEW Kombucha Brewer Should Know – YEABUCHA

How to Grow a Kombucha SCOBY from Scratch

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The Road to SCOBY – Escarpment Labs

What to do with Extra SCOBYs? – YEABUCHA

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The Two Gallon SCOBY – Oregon Kombucha

How to Make Kombucha With a Scoby - Homemade Kombucha Recipe