No. 12 Skillet
Por un escritor de hombre misterioso
4.8 (652) En stock
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No.
Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.
Smithey No. 12 Cast Iron Skillet
A genuine farmhouse skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12 carbon steel skillet is as much work of art as it is a cooking tool. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience. Hand Forged.
Smithey Carbon Steel Farmhouse Skillet
, The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the
No.12 Cast Iron Skillet, 13 ⅜ inches
No. 12 Skillet – Smithey Ironware
This fan-favorite size has been redesigned with chefs in mind. The elevated, comfortable main handle and assist handle on the Chef Collection 12 Inch Skillet give you great control as you maneuver around your kitchen. The generous pour spouts are made for pan sauces and gravies and the spatula-friendly sloped sidewalls make stirring a breeze. Seasoned to bring out rich flavors, this skillet is bound to become a favorite for years to come.
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The No.10 Field Skillet, complete with matching-size 11 ⅝ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
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