Sous Vide: The Affordable Way to Start in Your Commercial Kitchen

Wasserstrom demystifies sous vide by identifying what it is & how any restaurant owner can integrate sous vide quality cooking into their commercial kitchen

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[Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott, Lo, Monica] on . *FREE* shipping on qualifying offers. Sous Vide at Home: The Modern

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

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