Why Cast Iron Pans are Rough or Smooth
Por un escritor de hombre misterioso
4.6 (730) En stock
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The original cast iron skillets were smooth, but modern ones are mostly rough. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning, and why he makes his pans the old-fashioned way.
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got my first cast iron skillet but it's used. there are raised rough areas. how do i get it smooth and like new again? thanks! : r/castiron
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