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Duas Rodas highlights botanical extracts and flavor potential of Yerba Mate

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Emphasizing the health benefits of the native South American plant, the Brazilian flavors and ingredients manufacturer is applying the plant properties to the food and beverage industry.

Duas Rodas highlights botanical extracts and flavor potential of Yerba Mate

Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats

Duas Rodas highlights botanical extracts and flavor potential of Yerba Mate

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Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions - ScienceDirect

Yerba Mate, Duas Rodas Flavors & Botanicals

Yerba Mate, Duas Rodas Flavors & Botanicals

Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals - ScienceDirect

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Yerba mate, the green jewel of Latin America - Blog - Duas Rodas

Food and beverages to provide greater energy, zest and focus - Blog - Duas Rodas

Yerba mate, the green jewel of Latin America - Blog - Duas Rodas

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