Dimax Gluten-Free Rice Flour - Bag for Versatile Cooking & Baking Harina de Arroz, 1 kg /

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Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese Rice Flour - Baking is a premium flour that is developed for baking bread, pizza, cakes, or cookies as well as making doughnuts and pancakes. The flour exhibits a beautiful rice flavor and sweetness while also having a fluffy texture with a touch of chewiness.

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