Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab

Alejo C. Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture. Using a state-of-the-art, 5 day anaerobic ferment processing method, this coffee carries loud notes of sophisticated berries, honey, and a mango drinking yogurt. This coffee is special and not to be missed.

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Seek excellence through devotion. Alejo Castro's story, rooted in the lush landscapes of Volcan Azul, Costa Rica, transcends mere coffee farming—it's

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Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab

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